I took this picture of a piece of deep fried french toast with butter on top at the locally-infamous Shanghai Xin Wang Cha Canting on Changle Rd. in March of 2006. The restaurant had a special on this particular item between 2 and 4 in the afternoon, at which time it was 13 RMB (at the time, around US$1.50) for a piece of french toast and a cup of tea and I used to go eat it every day to keep myself from wasting away to nothingness.
In this particular picture, my friend is poking the french toast with his fork while opining something to the effect of 'I'm surprised you haven't died of a heart attack yet."
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